Did you ever think that there was such a thing as "haut" chocolate? Well guess what? You can find it at Vosges Haut-Chocolate. Chicago based owner and chocolatier Katrina Markoff uses the French confectionery skills she picked up at Le Cordon Bleu in Paris to create truly unique flavors. Combining unique spices as well as flowers with top quality chocolate, Markoff has founded a company that has brought chocolate to a whole new level with their "east meets west" flavours. If you love chocolate you would love haut-chocolat!Oh! I almost forgot! Her chocolate makes a great gift!
(top photo credit: the wandering eater ; other photos from Vosges)
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